Procedure Text "HOW TO MAKE"

 Procedure Text "HOW TO MAKE BROWN SUGAR FRESH MILK"

Definition of Procedure Text

Procedure text is a type of text in English that contains objectives and steps to create or do something related to these goals. The function of this text is to show how to do something through successive steps so that the reader can achieve his goal.

 

Procedure Text Characteristics

• Using the Simple Present Tense.
• Use an imperative sentence which is a sentence form that is usually used to give commands. For example don't mix, turn on, cut into slices and so on.
• Using connective of sequence (then, while, next, and so on).
• Using numbering (first, second, third, and so on).
• Using verb actions. For example, turn, plug, put, etc.).
• Using adverb. For example: slowly, carefully, and so on.

 

Generic Structure of Procedure Text

• Aim / goal (goal)

Located in the title text and used to indicate the purpose of the text.

 Example: How to Make Brown Sugar Milk

• Ingredients

Contains the materials or tools needed in the steps of carrying out the process.

Example: Materials to make brown sugar, water, milk, sugar

• Step / method

Contains methods, methods, or steps taken to achieve goals in the text.

 

Example

Ingredients

• 1 (8.8-ounce) package dried tapioca pearls
• For the Brown Sugar Syrup:
• 1 cup dark brown sugar
• 1/2 cup water
• For the Drink:
• 1/4 cup cooked tapioca pearls
• 1 tablespoon brown sugar syrup (plus more for the glass)
• 1 cup milk
• 1 cup ice

Steps to Make It

Note: while there are multiple steps to this recipe, this drink is broken down into workable categories to help you better plan for preparation and cooking.

Prepare the Tapioca

1.  Gather the ingredients.

2.  Cook the tapioca pearls according to the package instructions.

Make the Brown Sugar Syrup

1.  As the pearls cook, gather the ingredients to prepare the syrup.

2.  In a saucepan, combine the brown sugar and water over high heat and bring to a boil. Reduce heat to medium and let it bubble until the mixture has thickened slightly around 5 minutes. It will continue to thicken as it cools.

3.  Transfer the syrup to a bowl and let cool to room temperature.

Assemble the Drink

1.  Gather the ingredients.

2.  Pour half of the brown sugar syrup into a squeeze bottle and use it to line the sides of a milkshake glass with "stripes."

3.  Spoon in the cooked tapioca pearls.

4.  In a cocktail shaker, combine the milk and 1 tablespoon of the brown sugar syrup (you can add more or less depending on your preference). Add the ice and shake well.

5.  Strain the chilled brown sugar milk into the syrup-lined glass.

6.  Serve with a bubble tea or smoothie straw and enjoy!